Welcome

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Specialties
American Food, Breakfast and Lunch, Breakfast served all day long. Open at night upon request. All You Can Eat Brunch – Sat/Sund., 8am-2pm.
History
Established in 2001.
Rich and Judy McCulloch began RJ’s Cafe in June 2001. We are a family owned and operated business that offers fresh, made to order food. Richard is a Professional Chef and outstanding Baker. Come and join us for Great Food! Good Times! Just for You!
Richard is a Professional Chef and Baker. He was trained through the Holiday Inn Culinary Institute and ran High End Restaurants throughout the U.S. for Holiday Inn for over 20 years. His cooking and baking skills are excellent and he loves to create the foods you enjoy!

Come by and say hello! We have created an atmosphere in which customers enjoy coming up and speaking with Richard and the rest of our cooks.

 

Opening for Dinner Newsletter